PRIYA KITCHENETTE

A taste of my world

Navigation
  • Home
  • About Me
  • Work with Us
  • Recipe Index
  • Privacy Policy
carrot semiya payasam

Carrot Semiya Payasam Recipe

September 16, 2017 By Priya Shiva 13 Comments

Print Recipe

Dussehra is a Hindu festival celebrated all over India and we prepare many sweet and savory dishes for the same. I prepared this delicious Carrot Semiya Pasayam first time to celebrate Dussehra and not it has become family favorite.

With a small kid around, I’m always very conscious of what he puts in his mouth. Most of the eventually find their way in with food and cause food poisoning among other nuisances. So, I always worry more around festival time when my kitchen is filled with all goodies. Adding to that is the cockroach menace which I have to fight to keep foods safe from insect based contamination. Luckily for me, I have been using LAL HIT for a long time now that reliably keeps cockroaches away.

 

So, this festival season I’m at peace as I have LAL HIT to protect my house from cockroaches. Using LAL HIT has now become a monthly cleaning routine for me there by ensuring the healthy living of my family. I usually set a day for deep house cleansing which compulsorily includes using LAL HIT. Its Deep Reach Nozzle is very effective in keeping the cockroach away from my kitchen sink and mostly hidden areas.

The new LAL HIT has got a great fragrance and does not leave a bad odour in the house. It is a great change from the normal medicinal smell that you associated with other products. Use Godrej LAL HIT regularly and keep the cockroaches from attacking your house. Let’s say #SayNoToFoodPoisoning

Dussehra celebrates the Hindu god Rama’s victory over the demon king Ravana and the triumph of good over evil. Similarly, LAL HIT helps us win over the scary, vicious and poisonous kitchen-demons, cockroaches.

Enjoy this festival season with this quick Carrot semiya pasayam. This carrot vermicelli pudding is so easy to prepare and requires only few basic ingredients. I’m sharing the detailed recipe for the same..

carrot semiya payasam recipe

 

carrot semiya payasam
5 from 8 votes
Print

Carrot Semiya Payasam Recipe

Course Dessert
Cuisine Indian
Keyword dessert, payasam
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Carrots - 2 peeled and grated
  • Semiya/vermicelli - 1/2 cup
  • Milk - 4 cups
  • Condensed milk - 1/2 cup
  • Sugar - 1/4 cup
  • ghee - 2 tbsp
  • Cardamom - 2 powdered
  • Almonds - 10
  • Raisins - 10

Instructions

  1. Heat 1 tbsp ghee in a frying pan and roast vermicelli till golden brown. Transfer vermicelli in plate and set it aside.
  2. Add 1 tbsp ghee in the pan and saute grated carrot on low flame for 2 minutes.

  3. Add the milk and let it come to a boil. Add the roasted vermicelli and lower the flame.
  4. Let it simmer for few minutes till vermicelli soften and carrots are cooked.
  5. Now add the sugar and condensed milk. Mix well till sugar dissolves.
  6. Remove from flame and add cardamom powder.
  7. Roast almonds and raisins in remaining ghee and top it on the pudding.

Recipe Notes

Adjust sweetness according to your taste.

3.5.3228

Stay worry free and celebrate your triumph by keeping your kitchen demons away with LAL HIT.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Yum

Filed Under: Sweet and Desserts Tagged With: diwali sweets, Indian sweets, navratri, navratri sweets, payasam, Pudding, Sweet Vermicelli

« Fresh Menu – Food Delivery App Review
Avocado Kiwi Green Smoothie »

Comments

  1. Mitali Dutta says

    September 17, 2017 at 1:50 am

    5 stars
    Loved it

    Reply
    • Priya Shiva says

      September 17, 2017 at 7:39 am

      Thank you ????

      Reply
  2. Shuaib nisar says

    September 19, 2017 at 11:42 am

    5 stars
    Suprb and delecias

    Reply
  3. Noor Fatima says

    October 1, 2017 at 9:37 am

    5 stars
    This kheer is a family favorite around my house too especially on Eid. I love version of it with the condensed milk. Will def give it a try ????

    Reply
    • Priya Shiva says

      October 1, 2017 at 9:46 am

      I’m glad you like it Noor ????

      Reply
  4. Dani says

    October 1, 2017 at 12:04 pm

    This recipe is going into my ‘to try’ section! I have a feeling it will be a huge hit over the holidays!! ????

    Reply
    • Priya Shiva says

      October 1, 2017 at 3:15 pm

      Do try it out Dani. It will be a hit for sure ????

      Reply
  5. Luci says

    October 1, 2017 at 12:37 pm

    I’ve never heard of this dish before but it looks delicious.

    Reply
    • Priya Shiva says

      October 1, 2017 at 3:15 pm

      Thank you Luci ????

      Reply
  6. Helen of Fuss Free Flavours says

    October 1, 2017 at 2:01 pm

    5 stars
    Happy Dussehra. I have had Carrot semiya pasayam once before, and was surprised at how sweet and delicious it was. It is a lovely dish to make for your celebrations.

    Reply
    • Priya Shiva says

      October 1, 2017 at 3:15 pm

      Thank you Helena ????

      Reply
  7. Bintu - Recipes From A Pantry says

    October 1, 2017 at 2:30 pm

    This is an interesting recipe, I haven’t seen this dish before anywhere.

    Reply
    • Priya Shiva says

      October 1, 2017 at 3:16 pm

      Thank you Bintu. It is popular in India ????

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

FOLLOW US

Facebook
YouTube
Instagram
Twitter
Pinterest
Follow by Email
RSS

my Debut Book

About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



Copyright © 2021 Priya Shiva Media Services LLP
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.