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Jamun Lemon Popsicle

Jamun Lemon Popsicle

June 13, 2017 By Priya Shiva 10 Comments

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Colors make everything look so beautiful. Colors are there in the flowers, sky and all around us. It is the natures gift to us. I see colors in the food which makes me fall in love with it again and again. It’s the season for Jamuns and I made these Jamun Lemon Popsicle with it. I just loved the color which Jamuns brought out in these Popsicles..

Jamuns are Indian blackberries and also known as black plum. I just love this fruit and always wait for the season. I can make jams with it like Jamun Plum Ginger Jam  or even enjoy a Jamun Lemonade.

So, how about making fruity Popsicle with jamuns? I’m sharing a quick recipe to make Jamun Lemon Popsicle and hope you all enjoy making it too..

Jamun Popsicle

 

Jamun Lemon Popsicle
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Jamun Lemon Popsicle

Ingredients

  • 12 Jamun
  • 1 Lemon
  • 3 cups Water
  • 1/2 tsp Black salt
  • 6 tsp Powdered Sugar

Instructions

  1. Chop jamuns, remove seeds and add it in your food processor. Bltiz to make a paste.
  2. Squeeze the lemon nicely to take out the maximum juice.
  3. Add water, lemon juice, sugar, salt, jamun paste in a jar and mix well.
  4. Pour it in Popsicle tray.
  5. Freeze it for 2 hours and enjoy!

Recipe Notes

Adjust sweetness according to your taste.

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Related

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Filed Under: Ice-cream and Popsicle Recipes Tagged With: fruit, jamun, lemon, Popsicle, Vegan

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Comments

  1. Ashishh Gupta says

    June 13, 2017 at 11:46 am

    Wow, this is vere great and natural recipe. I will at home and try with my family.

    Thanks,

    Reply
    • Priya Shiva says

      June 13, 2017 at 11:51 am

      Thank you 🙂

      Reply
      • Ashishh Gupta says

        June 13, 2017 at 11:54 am

        Sure…

        Reply
  2. hem lata says

    June 13, 2017 at 12:25 pm

    lovely colour, simple and refreshing .

    Reply
    • Priya Shiva says

      June 13, 2017 at 12:28 pm

      Thank you 🙂

      Reply
    • Priya Shiva says

      June 13, 2017 at 2:42 pm

      Thank you 🙂

      Reply
  3. Shobha Keshwani says

    June 13, 2017 at 4:19 pm

    Lovely popsicles.. Jamuns are in season now.. I made some recipes last year.

    Reply
    • Priya Shiva says

      June 14, 2017 at 7:20 pm

      Thank you 🙂

      Reply
  4. Eric Figg says

    November 4, 2017 at 1:06 am

    Thank you for providing this simple recipe to make Jamun Lemon Popsicle.

    Reply
  5. FruChef says

    December 21, 2017 at 7:07 pm

    Very nice dish “JAMUN LEMON POPSICLE” i love it really.

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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