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dulce de leche coconut fudge

Dulce De Leche Coconut Burfi Recipe

March 2, 2017 By Priya Shiva 4 Comments

Print Recipe

Holi festival is round the corner. Any Indian festival is incomplete without sweets. So, I decided to share a fusion sweet with you all which combines the flavors of Dulce De Leche and Coconut. So, I made these fudgy Dulce De Leche Coconut Burfi today.

dulce de leche coconut burfi recipe

Holi is a festival of colors. It also signifies the end of winter season and arrival of spring. People throw colors on each other, enjoy the festivity with food and drinks. I decided to indulge in Dulce De Leche which I received from Sprig this festival season. It is rich, sticky and totally delicious! The best part about Sprig Dulce De Leche is that it has vanilla flavor in it. So, you need no extra flavoring while using it to prepare desserts.

I have already shared few recipes using Sprig dessert toppings like Salted Caramel Banana Biscuit Pudding, Dulce De Leche Nutty Puffed Rice Balls, Salted Caramel Coconut Banana Pancakes. I’m loving every bit of these dessert toppings. You can enjoy them too! Order your share of dessert toppings from Sprig today and make these delicious Dulce De Leche Coconut Burfi for this festival season. Click here to order now!

You just need 3 ingredients and 20 minutes to make these Dulce de leche coconut fudge. Just add ingredients in a pan, cook on low flame and its ready! Wish you all a very happy Holi. Play safe, eat loads of sweets and enjoy..

 

Dulce De Leche Coconut Burfi / Dulce De Leche Coconut Fudge
Recipe Type: Dessert
Author: Priya Shiva
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 12-15 pieces
Ingredients
  • Freshly grated coconut – 2 cups
  • Dulce De Leche – 1/2 cup
  • Condensed Milk – 1/2 cup
  • Ghee – 1 tsp
Instructions
  1. Grease a plate with ghee and keep it ready.
  2. Add dulce de leche, condensed milk, coconut in a non-stick pan and mix it well.
  3. Heat the pan and cook on low flame. Keep stirring till the mixture becomes thick.
  4. Remove from the stove. Spread the mixture on the greased plate.
  5. Cut into equal pieces when it cools down.
3.5.3226

****this is a sponsored post but all opinions shared are mine after trying the product****

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Filed Under: Sweet and Desserts Tagged With: Coconut, coconut burfi, dessert topping, Desserts, dulce de leche, holi, holiday, Indian sweets, sprig

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Comments

  1. Mahesh shukla says

    March 2, 2017 at 11:00 pm

    Very nice Preparation. Fantastic.

    Reply
    • Priya Shiva says

      March 3, 2017 at 10:02 am

      Thank you 🙂

      Reply
  2. Sowmya says

    March 9, 2017 at 7:22 pm

    This is absolutely divine

    Reply
    • Priya Shiva says

      March 9, 2017 at 7:40 pm

      Thank you Sowmya 🙂

      Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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