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dulce de leche nutty Puffed rice balls

Dulce De Leche Nutty Puffed Rice Balls

February 17, 2017 By Priya Shiva 8 Comments

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I recently received this bottle of Dulche De leche from Sprig. I wanted to try out something different with it and finally decided to make Dulce De Leche Nutty Puffed Rice Balls. They turned out to be a crunchy snack which I can munch on any time!

dulce de leche

 

Sprig Dulche De Leche is rich and sticky as it states on the pack. You can use it as a topping on cakes, cupcakes, pancakes and sinfully indulge in it. I loved the fact that it has Vanilla in it. So, you do not need any other extra flavoring. Click Here to order your bottle from sprig.

I have earlier posted Salted Caramel Coconut Banana Pancakes using Sprig dessert topping. I’m sharing yet another easy recipe today and you will love to munch on these Dulce De Leche Nutty Puffed Rice Balls. So, check out the recipe, make your own batch and enjoy!

Dulce De Leche Nutty Puffed Rice Balls
Recipe Type: Snack
Author: Priya Shiva
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 12 balls
Ingredients
  • Puffed Rice – 2 cups
  • Mixed nuts – 1/2 cup (broken almonds, walnuts, cashews)
  • Butter – 3 tbsp
  • Sugar – 1/4 cup
  • Dulce de leche – 1/4 cup
Instructions
  1. Add 1 tbsp butter in a frying pan and roast nuts for 2 minutes. Remove from the pan.
  2. Add 2 tbsp butter and sugar in pan and keep stirring for 2 minutes or till it thickens. The color will change to light brown.
  3. Now add dulce de leche and keep stirring for 2 more minutes.
  4. Remove the pan from the flame and let it sit for a minute.
  5. Now add add puffed rice and roasted nuts. Stir lightly to combine.
  6. Grease your hands with butter and start making balls when it is warm itself.
3.5.3226

****This is a sponsored post but all opinions shared are mine after using the product*****

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Filed Under: Starter and Snacks Tagged With: dulche de leche, pori, Product Review, puffed rice, Snack, Snacks, Starter and Snacks, sugar, vanilla

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Comments

  1. Rafeeda - The Big Sweet Tooth says

    February 19, 2017 at 10:34 am

    Oh goodness! I would have all that for myself!

    Reply
    • Priya Shiva says

      February 19, 2017 at 11:36 am

      Thank you. All your Rafeeda 🙂

      Reply
  2. Roy says

    February 21, 2017 at 4:59 pm

    Hello Priya,

    Im back to y monthly roundups. I am so glad to see a post on DULCE DE LECHE and that too you blended it with our Mudhi or indian puffed rice balls. Clever girl as we use jaggery. Years of cooking and fiddling makes us such alchemists. 🙂

    Reply
    • Priya Shiva says

      February 21, 2017 at 5:07 pm

      Thank you Pallavi 🙂

      Reply

Trackbacks

  1. Salted Caramel Banana Biscuit Pudding - PRIYA KITCHENETTE says:
    February 26, 2017 at 9:10 am

    […] have already shared two recipe with Sprig dessert. You can try some Dulce De Leche Nutty Puffed Rice Balls with sprig Dulce De Leche or make some Coconut Banana pancakes with salted Caramel.  Salted […]

    Reply
  2. Dulce De Leche Coconut Burfi Recipe - PRIYA KITCHENETTE says:
    March 2, 2017 at 8:12 pm

    […] already shared few recipes using Sprig dessert toppings like Salted Caramel Banana Biscuit Pudding, Dulce De Leche Nutty Puffed Rice Balls, Salted Caramel Coconut Banana Pancakes. I’m loving every bit of these dessert toppings. You […]

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  3. Dulce De Leche Banana Nutty Ice Cream - PRIYA KITCHENETTE says:
    March 12, 2017 at 6:58 pm

    […] already shared few recipes using Sprig dessert toppings like Salted Caramel Banana Biscuit Pudding, Dulce De Leche Nutty Puffed Rice Balls, Salted Caramel Coconut Banana Pancakes, Dulce De Leche Coconut […]

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  4. Salted Caramel Glazed Donut Balls says:
    January 31, 2018 at 6:05 am

    […] shared few recipes using Sprig dessert toppings like Salted Caramel Banana Biscuit Pudding, Dulce De Leche Nutty Puffed Rice Balls, Salted Caramel Coconut Banana Pancakes, Dulce De Leche Coconut Burfi, Dulce De Leche Banana Nutty […]

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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