Do you remember “Popeye the sailor” cartoon? He always ate spinach to fight the goons. It is a known fact that spinach is good for health. Spinach is rich in iron and other essential nutrients. So, I started the day serving these delicious Palak paratha for breakfast today.
Breakfast is an essential part of my day. A scrumptious breakfast keeping me ticking happily for the whole day. You can serve these palak paratha with pickle and curd for breakfast or brunch. Watch the quick video to learn to make these palak paratha.
I’m sharing a detailed recipe and hope you all enjoy serving these Spinach flat bread for breakfast.
Palak Paratha Recipe
Recipe Type: Breakfast
Cuisine: Indian
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- Whole wheat flour – 2 cups
- Spinach leaves – 1 cup
- Red Chilli Powder- 1 tsp
- Salt to taste
- Vegetable Oil – 4 tsp
- Ghee – 4 tbsp
Instructions
- Clean and chop spinach leaves.
- Add wheat flour, finely chopped spinach chili powder salt and mix well.
- Slowly start adding water and knead well to make a soft dough.
- Add 2 tsp oil in the end and knead again.
- Cover the dough and keep it aside for 20 minutes.
- Divide the dough into equal balls and roll out a portion into circle.
- Apply oil evenly and the tear from one end and start rolling the dough as shown in video.
- Flatten the ball again with a rolling pin in a circle shape.
- Heat a griddle and cook flattened dough using a little ghee till it turns golden brown.
- Serve it hot with Curd and some spicy pickle.
Notes
Use extra flour for dusting to roll the dough evenly.[br]You can use oil in place of ghee to cook the paratha.
Yum
Thank you mam
Nice One. ☺☺☺
thank you 🙂
I really like savoury breakfasts and these looks really tasty – just the kind of recipe I’d enjoy! I’m not sure I’d find time to make them in the mornings though but would definitely like to try them.
Thank you Corina 🙂
These are a great way to incorporate spinach into you diet…and I’m loving the video!! Made my mouth water watching you make these! Yum!
Thank you Sarah 🙂
Wondering – is there an easy way to make these gluten-free? With chickpea flour perhaps? I would love to serve this for a breakfast or lunch spread one day!
We make chilla with chickpeas flour. Will share that recipe soon 🙂
I love paratha, and these just sound wonderful. I’d absolutely love a breakfast like this, anytime.
Thank you Helen 🙂
This looks fabulous! I love spinach too and feel virtuous eating it! I’ll have to try this! Thanks for the video!
Thank you Elaine 🙂
Awesome clicks…
I love how those parathas looks like… so filling…
Thank you Rafee 🙂
I love Parathas and these look perfect! so delicious, healthy and filling.
Thank you 🙂
Very tasty
Very yummy recipes
thank you 🙂