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Bread Upma

Bread Upma – Breakfast Recipe

January 23, 2017 By Priya Shiva 23 Comments

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I decided to prepare this easy Breakfast Upma today. It is delicious, colorful and healthy too! Weekday mornings are always crazy. I get up around 6 A.M and cooking starts after a cup of ginger tea. I have to prepare the breakfast for the family. I simultaneously prepare lunch as my husbands takes lunch box for office. I have to prepare some snack for my kids snack box too. So, I usually prefer preparing something quick and easy for breakfast.

Cooking is not the only thing which I take care in the morning. I have a kid whom I have to make sure is all ready for school and eaten breakfast by 7:30 A.M. Then comes the laundry and cleaning of the house. I go for some grocery or vegetable shopping if something is missing in my pantry. Once I have finished all the household work, I start my blog work, clicking images, planning my next post etc. I usually finish shooting before my kid comes back from school so that I can listen to his stories. Family is my priority.

Check out this quick video to make this Bread Upma!

 

So, sharing another easy breakfast option today. This Bread Upma Breakfast recipe is so easy to put together that you can make it in flat 20 minutes. I have added carrot, green peas, french beans but you can add other vegetables of your choice too. You can serve this Bread upma with some tomato ketchup.

 

 

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Bread Upma - Breakfast Recipe

Course Breakfast
Cuisine Indian
Keyword breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Priya Shiva

Ingredients

  • Wheat Bread Slices – 4
  • Green chilies – 2 finely chopped
  • Onion - 1 finely chopped
  • Carrot - 1 chopped
  • French beans - 4 chopped
  • Green peas - 1/2 cup
  • Grated ginger - 1 tbsp
  • Mustard seeds – 1 tsp
  • Cumin seeds/jeera - 1 tsp
  • Asafoetida/hing – ⅛ tsp
  • Curry leaves – 1 sprig
  • Turmeric powder – ½ tsp
  • Salt to taste
  • Lemon – 1
  • vegetable Oil – 2 tsp

Instructions

  1. Cube bread slices into equal pieces.
  2. Microwave lemon for 15 seconds and then squeeze the juice.
  3. Heat oil in a frying pan and when oil is warm add mustard seeds, cumin seeds and asafoetida.
  4. When mustard seeds splutter, add chopped onions and saute till translucent.
  5. Add chopped ginger, curry leaves and green chillies and saute for few seconds.
  6. Add chopped carrot, french beans, peas and saute for few minutes till vegetables get cooked nicely.
  7. Add turmeric powder, cubed bread pieces, salt taste and mix well. Remove from the flame.
  8. Add lemon juice and mix gently.
  9. Enjoy this upma with some tomato ketchup.
3.5.3229

 

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Related

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Filed Under: Breakfast recipes Tagged With: Bread, bread upma, breakfast, breakfast series, Carrot, Cumin seeds, french beans, mustard seeds, peas, upma, Vegan, Vegan recipes, vegetable upma

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Comments

  1. Rafeeda@The Big Sweet Tooth says

    January 23, 2017 at 10:52 am

    I love bread upma! But don’t have takers for this at home… 🙁

    Reply
    • Priya Shiva says

      January 23, 2017 at 12:07 pm

      I love bread upma too. My family also will prefer Dosa or pancakes over this us but once in a while its good to make something easy like this ????

      Reply
      • manu patel says

        September 8, 2017 at 2:31 pm

        Thanks for priya

        Reply
        • Virendra says

          October 31, 2017 at 12:58 pm

          A new amazing recipe for breakfast

          Reply
          • Priya Shiva says

            October 31, 2017 at 4:29 pm

            thank you!

  2. Elizabeth says

    January 23, 2017 at 12:00 pm

    Gosh this looks good! It sounds like you have a really busy day each day – caring for the home and family really is a full time job, isn’t it!

    Reply
    • Priya Shiva says

      January 23, 2017 at 12:06 pm

      Thank you Elizabeth. Yes, taking care of family itself is a full time job ????

      Reply
    • Lisa says

      January 23, 2017 at 8:52 pm

      It takes a great mom!

      Reply
  3. Debra C. says

    January 23, 2017 at 12:01 pm

    Mmmm! Yummy breakfast packed with delicious veggies!!

    Reply
    • Priya Shiva says

      January 23, 2017 at 12:08 pm

      Thank you Debra 🙂

      Reply
  4. Preethi'sCuisine says

    January 23, 2017 at 12:28 pm

    One of my favourite breakfast. Lovely clicks!!

    Reply
    • Priya Shiva says

      January 23, 2017 at 12:34 pm

      Thank you Preethi

      Reply
  5. Bintu - Recipes From A Pantry says

    January 23, 2017 at 3:06 pm

    What an interesting breakfast recipe, looks so tasty. Lots of great veg too

    Reply
    • Priya Shiva says

      January 23, 2017 at 3:23 pm

      thank you 🙂

      Reply
  6. Shashi at RunninSrilankan says

    January 23, 2017 at 4:56 pm

    I grew up eating Upma on some weekends – never had one with bread – looks wonderfully tasty!

    Reply
    • Priya Shiva says

      January 23, 2017 at 5:03 pm

      Thank you Shashi. If you love upma, you will love this!

      Reply
  7. Sarah says

    January 23, 2017 at 4:57 pm

    The seasonings and spices in this dish sound like an amazing combination! Can’t wait to try this recipe out!

    Reply
    • Priya Shiva says

      January 23, 2017 at 5:04 pm

      Thank you Sarah. Do share the feedback 🙂

      Reply
  8. Shireen Sequeira says

    January 24, 2017 at 6:44 pm

    Lovely Priya! We make bread upma too…we call it bread usli. Your post reminded me to try it out soon – I always run out of ideas to make for my kids during the week! Loved reading your post too!

    Reply
    • Priya Shiva says

      January 24, 2017 at 6:58 pm

      thank you Shireen 🙂

      Reply
  9. Bhuvana Suresh says

    February 27, 2017 at 10:19 am

    Lovely presentation. Love upma.wil try tomorrow and post feedback.
    Without keen interest and love towards whatever we do I guess its impossible to be a multitasker.
    Great job priya.♡

    Reply
    • Priya Shiva says

      February 27, 2017 at 11:19 am

      Thank you Bhuvana

      Reply
  10. pranita deshpande says

    September 8, 2017 at 10:48 pm

    You have made very nice breakfast. Your style to keep food on the table is very nice. Good items.

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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