You don’t need a reason to eat an ice cream and I’m sure there are people out there who are crazy like me to enjoy an ice cream even in winters. After all, who can say no to something pink and delicious. I’m talking about one of my favorite dessert – Rose Falooda with ice cream.
Rose falooda is a dessert made with vermicelli, sabja seeds, thickened milk and Rose syrup for flavoring. You can eat it with ice cream or choose to just chill it for few hours and serve. So, sharing an easy recipe to make Rose falooda at home and hope you all love making it too..
Rose Falooda Recipe
- Milk - 4+1/2 cups
- Sugar - 1/4 cup
- Vermicelli - 1/4 cup
- Sabja seeds - 2 tbsp
- Cornflour - 1 tsp
- Roohafsa or Rose syrup - 4 tbsp
- Vanilla Ice cream - 4 scoops
- Mixed nuts broken almonds, cashews - 2 tbsp
Boil 4 cups of milk in a pan.
Add vermicelli and sabja seeds and let it simmer on low flame for 5 minutes. Keep stirring and wait till vermicelli is soft and cooked.
Mix cornflour with 1/2 cup of milk and add it in the pan. Stir well.
Add sugar and mix well.
Remove the pan from flame and let it cool down. Add rose syrup, nuts and stir well.
Transfer in a container and refrigerate for 2 hours.
Now pour it in serving glass, top it with a scoop of vanilla ice cream, drizzle some rose syrup and serve.