I’m a tea lover and decided to make some Mango Green Tea Popsicle today. Mango season is on and I’m a big fan of this fruit. NO wonder it is called king of fruits. Do you like to enjoy a refershing popsicle in summer time?
So, check out the recipe to make some yummy Mango Green Tea Popsicle today. I’m sure you will like it.
Mango Green Tea Popsicle
- Water - 2 cups
- Green Tea - 2 tsp
- Mangoes - 2 medium size
- Sugar - 4 tsp
- Mint leaves - 8
Boil 2 cups of water and then add green tea and mint leaves in it.
Remove from the flame and let it cool down. Strain and set it aside.
Peel, pit and chop mangoes.
Add chopped mangoes and sugar in a food processor and process until smooth.
Combine green tea and mango puree in a pitcher and mix well.
Pour it in Popsicle tray and freeze it for 3-4 hours or until firm.
You can avoid adding sugar if you want to make it more healthier