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Vegetable Pilaf – Quick Way in Rice Cooker

December 16, 2015 By Priya Shiva 9 Comments

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Vegetable Pilaf is a rice dish which I have cooked in an easy way in rice cooker. This Pilaf or pulao is a one-pot dish which you can simply serve with some raita or dal of your choice. I always look for easy dishes to make during week days or if I have sudden guests at home. Weekdays especially morning time is always hectic as I have a kid who I have to get ready for school. I even have to finish preparing lunch by 8 A.M as I pack lunch for my husband which he can enjoy in his office lunch break. I do enjoy some free time afterwards and that’s when I plan my posts, check my mails etc.

vegetable pilaf recipe

 

I use basmati rice to make vegetable pulav and I prefer my rice to be non-sticky. Each grain should be cooked but it should not be sticky. You can even add vegetables of your choice in this dish. I enjoyed this pilaf with some rajma masala.

Click here for Rajma masala recipe.

So, sharing an easy recipe to make some delicious, aromatic vegetable pilaf.

 

Vegetable Pulav

 

Vegetable Pilaf – Quick Way in Rice Cooker
Recipe Type: Rice
Cuisine: Indian
Author: Priya Shiva
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 4
An easy one-pot meal to enjoy with raita and papad!
Ingredients
  • Basmati Rice – 2 cup
  • 2 Onion (sliced)
  • 2 Carrots (peeled and chopped 1 inch)
  • 8 French Beans (chopped 1 inch)
  • Green peas – 1/2 cup
  • Bay leaf – 2
  • Black cardamom – 2
  • Cumin seeds – 2 tsp
  • Garam masala – 1 tsp
  • Few mint leaves
  • Salt to taste
  • Ghee – 2 tbsp (vegans can use vegetable oil)
  • Coriander leaves for garnishing
Instructions
  1. Clean and soak rice in some water for 20 minutes. Drain the water completely and keep it ready.
  2. Add ghee in a frying pan and when ghee is warm, add cumin seeds, black cardamom, bay leaf, sliced onions and saute on low flame.
  3. When onions turn translucent, add green peas, carrot, beans and mix well.
  4. Add garam masala and mix well. Remove from flame.
  5. Firstly add rice in rice cooker with 4 cups of water.
  6. Now add the fried vegetables, few mint leaves, salt and mix well.
  7. Close the cooker and let it cook till indicator in rice cooker comes to warm.
  8. You can stir gently and garnish coriander leaves before serving.
3.4.3177

 

 

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Related

Yum

Filed Under: Biryani and Variety Rice Tagged With: Pilaf, pulav, Vegetable Pulav, Vegetable rice

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Comments

  1. priya satheesh says

    December 16, 2015 at 7:28 am

    Perfect texture and looks so inviting πŸ™‚

    Reply
    • Priya Shiva says

      December 16, 2015 at 8:35 am

      Thank you πŸ™‚

      Reply
  2. Sowmya says

    December 16, 2015 at 9:07 am

    Delectable Pulao Priya.

    Reply
    • Priya Shiva says

      December 16, 2015 at 11:50 am

      Thank you Sowmya πŸ™‚

      Reply
  3. beena says

    December 16, 2015 at 11:34 am

    Simple delicious rice

    Reply
    • Priya Shiva says

      December 16, 2015 at 11:51 am

      Thank you Beena πŸ™‚

      Reply
  4. Rafeeda says

    December 17, 2015 at 5:14 am

    I just love the texture! So good… I love that lovely plate as well… πŸ˜‰

    Reply
    • Priya Shiva says

      December 17, 2015 at 8:38 am

      Thank you Rafeeda πŸ™‚

      Reply

Trackbacks

  1. Rajma Masala - My favourite Rajma Chawal - PRIYA KITCHENETTE says:
    February 28, 2016 at 10:12 pm

    […] Vegetable Pilaf – Quick Way in Rice Cooker – PRIYA KITCHENETTE says: December 16, 2015 at 10:08 am […]

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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