Pepper rasam is an Indian soup perfect for any season with flavours of pepper and cumin. A little pepper also helps to boost your immunity.
I have already shared the recipe to prepare pepper rasam powder which comes handy to make this Indian soup. Click here to check out the recipe. Sharing a recipe to make some comforting, flavourful pepper rasam and hope you enjoy making it. I specially make it when I feel like catching cold or cough. It soothes the throat too.
Check out this video to make Milagu Rasam:
Pepper Rasam Recipe
- Tamarind - 1 tbsp
- Tomato - 1 chopped
- Pepper Rasam Powder - 2 tsp
- Turmeric powder - 1/4 tsp
- Jaggery - 1 tsp powdered
- Asafoetida/ Hing - 1/8 tsp
- Salt as per taste
- Ghee - 1 tbsp
- Mustard Seeds - 1 tsp
- Curry Leaves - 1 sprig
- Fresh Coriander leaves - 2 tbsp
Soak tamarind in 1 cup of warm water for 15 minutes. Extract the juice by removing the pulp and seeds.
In a sauce pan, add tamarind water and chopped tomatoes.
Add pepper rasam powder, turmeric powder, jaggery, salt and 2 cups of water. Mix it well, lower flame and let it cook for few minutes minutes.
Add some fresh coriander leaves, mix well and remove from flame.
In a small frying pan, add ghee and mustard seeds. When mustard seeds crackle, add asafoetida and curry leaves.
Add this tempering to rasam and serve.