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cookies, double chocolate cookies, eggless cookies

Eggless Double Chocolate Chip Cookies

March 13, 2015 By Priya Shiva 9 Comments

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I recently got a gift of “eggless bakes and cakes” books from my a friend and wanted to try out the recipes from it. I had bookmarked these cookies and finally got some time to try them out. Baking is like a stress buster for me. Whenever I’m over-worked or stressed, I just get into the kitchen to bake and it cheers me up. These cookies are chocolaty, crispy from outside and soft inside.While going through these books, I realized how long its been that I read some books. There was a time I always used to have some book in hand. If you are thinking that I was some studious girl engrossed in my school or college books, you are absolutely wrong. I was far far away from being a studious girl and God only knows how I got my college degree 🙂 🙂 … The books I’m talking about are Sidney Sheldon, Nora Roberts, Jeffrey Archer, Danielle Steel..They are few of my favorite authors. So, I finally did something I love yesterday, baked some cookies, got hold of a Jeffrey Archer and enjoyed some “Me time”. So, sharing the recipe with you all and hope you all a great day.

 

Eggless Double Chocolate Chip Cookies
Recipe Type: Cookies, Snack
Author: Priya Shiva
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 15 cookies
Makes – 12-15 medium sized cookies
Ingredients
  • All Purpose Flour/ Maida – 1 cup
  • Icing Sugar – 1/3 cup
  • Unsalted Butter – 1/3 cup
  • Unsweetened Cocoa Powder – 2 tbsp
  • Chocolate Chips – 1/3 cup
  • Baking Soda – 1/4 tsp
  • Baking powder – 1/4 tsp
  • Vanilla Essence – 1 tsp
  • Milk – 2-3 tbsp
Instructions
  1. Sift all purpose flour twice with baking powder and baking soda.
  2. Preheat oven at 180 °C.
  3. Add butter at room temperature and sugar in a bowl and cream it well.
  4. Now add all purpose flour, vanilla essence and mix it .Add milk little by little to make a soft dough. In the end add choco-chip and mix it.
  5. Line the cookie tray with parchment paper. Take a small portion of dough and flatten it gently with your hands and place it on cookie tray.
  6. Keep at least 1 inch distance between each cookie.
  7. Set the timer for 12-15 minutes and place the cookie tray for baking at the same temperature.
  8. Remove from the oven and place them on wire rack for cooling.
  9. When they have completely cooled down store them in an air-tight container.
  10. You can enjoy them with a cool glass of milk.
3.5.3208

 

 

 

 

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Filed Under: Cakes and Bakes, Eggless Cookies Tagged With: Baking, Chocochip Cookies, Eggless Bakes, Eggless Chocolate chip Cookies, Eggless cookies

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Comments

  1. Sathya- MyKitchenodyssey says

    March 13, 2015 at 4:16 pm

    Cookies looks delicious priya.Nice captures too.

    Reply
  2. Hadia says

    March 13, 2015 at 9:35 pm

    My favorite novelist is Daniel Steel too, Priya! I love her style of writing. Your Eggless Double Chocolate Chip Cookies sound so delicious!

    Reply
  3. Rafeeda AR says

    March 15, 2015 at 7:11 am

    It has been ages since I have read through… somehow I just don't seem to find any time to read at all… awesome looking cookies… would love to dunk into milk…

    Reply
  4. Shazzy Karim says

    March 16, 2015 at 4:36 am

    This looks great! I totally love it and its eggless too how amazing is that. I want to have it with milk yum

    Reply
  5. Life with Spices says

    March 16, 2015 at 5:17 pm

    looks sooper delicious priya

    Reply
  6. Marjorie says

    December 15, 2015 at 8:51 pm

    What is Icing sugar? White powered sugar? Many thanks ~marjorie

    Reply
    • Priya Shiva says

      December 16, 2015 at 3:02 am

      You get icing sugar separately in market. If you are using powdered sugar, add 1 tsp of corn flour..

      Reply
  7. Manali shah says

    August 1, 2016 at 9:35 am

    I tried it n they are delicious, for how many days we can keep this cookies?

    Reply
    • Priya Shiva says

      August 1, 2016 at 9:43 am

      These cookies stay good for 2 weeks

      Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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