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Eggless Whole Wheat Banana pancakes

November 11, 2014 By Priya Shiva 18 Comments

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Breakfast is always important for me as it keeps me steady and pepped-up for the whole day. I saw some over-ripe bananas which no one will even touch in my house and thought of using it to make some healthy breakfast today. I firstly thought of baking some banana breadΒ but then I saw my mini uttapam pan. So, finally decided to make some pancakes using ripe bananas. I had earlier shared a recipe to make some fluffy pancakesΒ but I had used all purpose flour in it. This time I decided to make the pancakes using whole wheat flour which is more healthy and served it drizzled with chocolate sauce..Who can resist chocolate πŸ™‚ .. I could see my little boy smiling and I was happy to see him going to school cheerfully..

You can also watch this quick video to make blueberry pancakes.

 

 

My mini pancake pan is makes some cute pancakes. Isn’t it amazing? πŸ™‚ ..Cook the pancakes on low flame.

 

 

 

Do not spread too much or they will not be fluffy and let it cook on low flame. You will see holes forming and color changing.

 

 

Carefully flip and let the other side also cook properly. Β These pancakes are just too good drizzled with some chocolate sauce..Do try them out and enjoy πŸ™‚ ..

 

pancake, banana pancake

 

pancake, banana pancake
Print

Eggless Whole Wheat banana Pancake

Make some delicious pancakes with over-ripe bananas and whole wheat flour!
Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Whole Wheat flour - 1 cup
  • Milk - 1+1/2 cup vegans can use Soy milk or almond milk
  • Banana puree - 1 cup
  • Sugar - 1 tbsp
  • Salt - 1/2 tsp
  • Vanilla Essence - 1/2 tsp
  • Cinnamon Powder - a generous pinch optional
  • Green Cardamom Powder - a generous pinch optional
  • Baking Powder - 2 tsp
  • Melted butter for pan - 1 tbsp

Instructions

  1. Add all ingredients except butter in a mixing bowl and mix it well to make a smooth batter. You can add more milk if you feel the batter is too thick. Keep it aside for 10 minutes.
  2. Heat a non-stick griddle/pancake pan for a minute. Drizzle little butter over the pan.
  3. Lower the flame and pour a ladle full of batter.
  4. Carefully flip it to the other side and let it cook a minute on low flame.
  5. Serve it warm topped with chocolate syrup, butter and honey or maple syrup.
3.4.3177

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Related

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Filed Under: Breakfast recipes Tagged With: breakfast, breakfast series, continental, eggless pancakes, Pancakes

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Comments

  1. Rafeeda AR says

    November 11, 2014 at 6:32 am

    beautiful snap… healthy pancakes…

    Reply
  2. Shazzy Karim says

    November 11, 2014 at 7:05 am

    This is indeed healthy pancakes ever! And i definitely will put this on my list!

    Reply
  3. Ranjani says

    November 11, 2014 at 7:08 am

    Inviting and droolworthy pancakes…

    Reply
  4. Veena Theagarajan says

    November 11, 2014 at 9:40 am

    tasty and tempting pancake.. healthier too

    Reply
  5. Ree Kasirajh says

    November 11, 2014 at 10:23 am

    They are so gorgeous…healthy and wholesome dish!

    Reply
  6. Hadia says

    November 11, 2014 at 11:05 am

    Your Banana Panckes are so inviting Priya. Chocolate and bananas are a wonderful combo. So tempting!

    Reply
  7. MonuTeena RecipesPassion says

    November 11, 2014 at 2:24 pm

    o wow yaar .. very nicely done priya.. in fact tell u what i was thinking to make pancakes just like crepe cake.. too many layers πŸ™‚ .. but there are only two members in my family, me n my husband πŸ˜€ it would be so much impossible for us to eat that large pancakes .. this is a great idea i have tarts pan i will make these cute mini pancakes for sure (y)

    Reply
  8. Nagi Maehashi says

    November 11, 2014 at 7:33 pm

    I am absolutely floored that this is eggless. It looks just as fluffy as the traditional recipes! Do you know if the egg can be substituted with soy or almond milk to make it vegan? Thanks Priya!

    Reply
    • priyakitchenette says

      November 12, 2014 at 11:07 am

      Thank you Nagi. Oh yes, well aware about the substitutes anf often use and suggest to my readers πŸ™‚ I will update in this recipe too. Thank you πŸ™‚

      Reply
  9. Sathya Priya says

    November 11, 2014 at 11:16 pm

    lovely pancakes .Healthy one..

    Reply
  10. Anonymous says

    November 12, 2014 at 7:36 am

    Lovely pancakes πŸ™‚ could u tell me where u got the pan from?
    Laiju

    Reply
    • priyakitchenette says

      November 12, 2014 at 7:47 am

      Thank you Laiju. My hubby gifted this pan recently to me. He saw this pan in Chennai hopping – facebook group and got it for me πŸ™‚

      Reply
  11. Anonymous says

    November 13, 2014 at 12:06 pm

    Hello, can I store this recipe in the fridge? I will make pancakes only for my kid and he can't consume more than 1-2 at a go. Thanks.

    Reply
    • priyakitchenette says

      November 13, 2014 at 1:26 pm

      Yes, you can refrigerate and reheat them when required but they taste the best when they are freshly made..

      Reply
  12. Sarah says

    August 25, 2015 at 12:31 pm

    These look fantastic! I love that they’re eggless too btw

    Reply
    • Priya Shiva says

      August 25, 2015 at 12:44 pm

      Thank you Sarah πŸ™‚

      Reply
  13. Chandra says

    August 16, 2017 at 11:51 pm

    Hi,
    Yummy pancake. Had to use only 1cup milk. I have tried a few of your recipes and I like them all.

    Reply
    • Priya Shiva says

      August 17, 2017 at 6:23 am

      Glad to hear that πŸ™‚

      Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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