PRIYA KITCHENETTE

A taste of my world

Navigation
  • Home
  • About Me
  • Work with Us
  • Recipe Index
  • Privacy Policy
Kerala Style Vegetable Stew

Kerala Style Vegetable Stew

October 14, 2014 By Priya Shiva 8 Comments

Print Recipe

I made some iddiyappams for breakfast and served it with some Kerala Style Vegetable Stew today. I love these Kerala style breakfasts and curry which is cooked in coconut milk. It is healthy and so delicious! You can serve this stew with some appams, parota or even rice.

I’m a breakfast person and loving making these Kerala delicacies. One of my favorite is kadala curry with puttu. I love this vegetable stew with iddiyappams too! so, check the recipe and enjoy making it at home.
 Kerala Style Vegetable Stew recipe
Kerala Style Vegetable Stew
Print

Kerala style vegetable Stew

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Coconut - 1
  • 2 Carrot peeled and chopped
  • 6 French Beans/Green beans chopped
  • 1 Potatoes peeled and chopped
  • Green peas - 1/2 cup
  • 1 onion peeled and finely sliced
  • Green chillies - 2 chopped
  • Curry leaves - 1 sprig
  • Ginger grated - 1/2 tsp
  • Garlic - 2 cloves finely chopped
  • Black pepper corn - 4
  • Bay leaf - 2
  • Cinnamon - 1/2 inch stick
  • Cardamom - 2
  • Salt as per taste
  • Coconut Oil - 2 tbsp

Instructions

  1. Break one medium size coconut and grate the complete coconut. Add freshly grated coconut and 1 cup of warm water in your grinder and blitz it for few seconds. Strain it through a thin muslin cloth to extract the coconut milk. The first lot will be thick milk and keep it aside in a separate container.

  2. Now again add the squeezed coconut with 1 cup warm water in your grinder and bltiz it and extract extract the second cup of coconut milk and keep this separately.

  3. Parboil chopped carrots, beans, potatoes and green peas.
  4. Heat a pan and add coconut oil. Add sliced onions, garlic and ginger. saute till onions become translucent.
  5. Now add green chillies, curry leaves, cinnamon, bay leaf, cardamom, pepper corn and cardamom and saute for a minute.
  6. Add parboiled vegetables with second time extracted coconut milk and mix it well.
  7. Lower the flame and cover the pan with a lid and let it cook on low flame for few minutes. Keep stirring in between.
  8. Now add the thick first batch of extracted coconut milk and bring it to boil. Add salt to taste and mix it well.
  9. Remove from the flame and serve it hot with some iddiyappams.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Reddit (Opens in new window)

Related

Yum

Filed Under: Curry Recipes, Kootu and Kozhambu recipes Tagged With: gluten-free recipes, Indian curry, Mixed Vegetable Kurma, South Indian recipe, Vegan, Vegan recipes

« Besan Ladoo / Besan ke laddu recipe
Atta badam ladoo »

Comments

  1. Shobha Kamath says

    October 14, 2014 at 5:48 am

    Healthy and delicious!

    Reply
  2. Rafeeda AR says

    October 14, 2014 at 5:59 am

    awesome kuruma… I can understand ur concern regarding your son. Both my kids have not given me much of a problem while going to school though the second one is still dicy about going to day care…

    Reply
  3. beena stephen says

    October 14, 2014 at 8:11 am

    Love it . Healthy recipe

    Reply
  4. MonuTeena RecipesPassion says

    October 14, 2014 at 10:12 am

    this is truly a beautiful kurma 🙂

    Reply
  5. Haffa Bexi says

    October 15, 2014 at 3:54 am

    I & Monu Gillani are celebrating our very 1st combine event series – HM Besties Event #1 – Meat Lovers Month- U are most welcomed to link ur recipes here 🙂 For details click here: Meat overs Month

    Reply
  6. Jayanthi Sindhiya says

    October 15, 2014 at 10:07 am

    Mouth watering kurma,I lov these kurma with dosa or chapathi

    Reply
  7. Hadia says

    October 17, 2014 at 12:16 pm

    A mouth watering recipe Priya! I simply love it!!

    Reply

Trackbacks

  1. How To Make Coconut Milk - Priya Kitchenette says:
    May 21, 2018 at 11:23 am

    […] Kerala Style Vegetable Stew […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

FOLLOW US

Facebook
YouTube
Instagram
Twitter
Pinterest
Follow by Email
RSS

my Debut Book

About the author

My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



Copyright © 2021 Priya Shiva Media Services LLP
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.