Eggless Halloween witch finger cookies
Ingredients
- All purpose flour / Maida - 1+1/2 cup
- Butter (at room temperature) - 1/2 cup
- Sugar - 1/2 cup
- Vanilla extract - 1/2 tsp
- Milk - 3 tbsp
- Baking powder - 2 tsp
- Almonds - 14-16
- Mixed fruit Jam - 2 tbsp
- Green food color - 1/8 tsp
Instructions
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Preheat oven at 180 degree Celsius.
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Line cookie sheets with parchment paper or grease it with some oil.
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Mix the food color in milk and keep it aside.
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Sift the flour and baking powder and keep it aside.
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Cream the butter and sugar till light and fluffy.
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Add milk and vanilla extract and mix it well.
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Now add the flour, mix it well and make a cookie dough.
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Roll a tablespoon of dough into a finger shape. Press lightly on the sides. Place the fingers about 2-3 inches apart on a cookie tray. Make a thumb impression on one end to stick almonds for nails. Lightly apply jam on one side of the almond and stick it on the end.
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Use a table knife or tooth pick to make three crosswise knuckle marks.
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Bake about 12 minutes. Do not over bake else they will become very crunchy and start changing colour. Let it cool down completely and Enjoy!
looks so perfect.. this is so cute not scary haha
Lovely cookies. love it
These are so cute and such a creative idea to celebrate Halloween! I am pretty sure your son enjoyed these cute treats a lot
I love these! I'll have to try it with my little ones. Thanks for sharing.
Lovely colourful spooky witch finger cookies
OMG thats so scary
looks perfect..
Finger nail halloween witch cookies are so yum!
These are so fun. They would be great at a party. So cute. Thanks for sharing, Priya.
Hi Priya..Thanks for sharing this easy recipe.. If i dont have cookie sheets, can i directly place these on a greased baking tray?
yes you can Krithika but do not over grease the tray and keep a watch on the cookies. greasing sometimes leads to change of colour at the bottom of the cookies..
Such a scary cookies,so good
looks so good..perfectly made…i loved the color
What a fantastic idea priya..I am going to try this figers this year.
thank you dear 🙂
Hi Priya, loved the idea of these cookies. I tried today but its becoming quite flat ibstead of round like yours. I tried refrigerating the dough overnight, its better but still getting flat. Can u suggest what can be done.
I would suggest you to add a little bit more flour if the dough is too soft to shape it.