Urulaikilangu Roast is one of my all time favorite. It is a roasted vegetable made with potatoes and I love to eat it some comforting Tomato Rasam and steamed rice. I can never get bored of potatoes. Potato is one versatile vegetable which can be cooked with different spices and flavors. These roasted baby potatoes are easy to make and usually loved by everyone.
Check out this video recipe to make potato roast:
So, sharing a simple recipe to make some delicious Urulaikilangu Roast today which you can enjoy for lunch or dinner even with curd rice.
Urulaikilangu Roast Recipe
- Baby Potatoes - 500 grams
- Turmeric Powder - 1/4 tsp
- Red Chilli Powder - 1 tsp
- Urad dal/white lentil - 1 tsp
- Mustard seeds - 1 tsp
- Asafoetida - 1/4 tsp
- Dried red chillies - 2
- Salt to taste
- Curry leaves - 1 sprig
- Vegetable Oil - 3 tbsp
Clean the baby potatoes nicely and pressure cook with a pinch of salt. Let it cool down, remove the skin and set it aside.
Heat a frying pan and add 3 tbsp oil. Add mustard seeds and when they crackle, add asafoetida, white lentil and saute till lentils turn light brown.
Now add red chillies, curry leaves and saute for few seconds.
Now add baby potatoes, turmeric powder, red chilli powder, salt to taste and roast them on high flame.
Keep stirring occasionally till they are roasted evenly and turn brownish and they are ready to serve.