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Ram Ladoo Recipe

June 29, 2014 By Priya Shiva 10 Comments

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Ram ladoo is a popular Delhi street food. This is specially famous around Holi festival time. Ram laddu is prepared from yellow lentil and split chickpeas and served with green chutney and grated radish. I love adding some sweet tamarind chutney which gives it a nice tangy flavor. So, sharing a step-by-step recipe for some delicious Indian Street Food.

Start by soaking lentils..

Grind it to make a paste

Deep fry, garnish with grated radish and chutney and enjoy!

Click here for hari chutney recipe

Here here for sweet tamarind chutney

 

Print

Ram Ladoo / Moong dal Pakora Chaat

Course Snack
Cuisine Indian
Keyword snack, street food
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 2
Author Priya Shiva

Ingredients

  • Yellow lentil / Moong dhuli - 3/4 cup
  • chana dal / Split chickpeas - 1/4 cup
  • Chopped green chilies - 1 tbsp
  • Grated ginger - 1 tsp
  • Few Finely chopped coriander leaves
  • Salt to taste
  • Asafoetida - a pinch
  • Cooking Oil for deep frying I used sunflower oil
  • 1 Radish - peeled and grated
  • Green chutney - 2 tbsp
  • Sweet tamarind chutney - 2 tbsp
  • Lemon juice - 2 tbsp

Instructions

  1. Wash and soak yellow lentil and Bengal gram in water for 2 hours. Drain the water and keep it aside.
  2. Add soaked dal, ginger, green chilies, coriander leaves, asafoetida and grind it to make a smooth paste. Do not add any extra water while grinding.
  3. Transfer the batter into a bowl, add salt to taste, mix it well and keep it aside.
  4. Heat some oil in a frying pan. Make sure to check if oil is ready. You can check by dropping a small portion of the batter in the hot oil and if it immediately comes on top, oil is ready.
  5. Take a small portion of batter in your hands and drop it into the oil carefully. You can also use a spoon to drop the batter into the warm oil.
  6. Deep fry in oil on low flame till it turns golden brown. Drain excess oil and keep them aside.
  7. Place few ram laddoo's in a bowl and garnish it with some grated radish, green chutney, sweet tamarind chutney and squeeze little lemon juice on top of it and enjoy!!

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Related

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Filed Under: Starter and Snacks Tagged With: Chaat, Indian Street food, Moong dal Pakora Chaat, Ram Ladoo, Snack, Starter and Snacks

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Comments

  1. Nathaniel Kidd says

    June 29, 2014 at 5:18 am

    Hi Priya,

    This is my first time of hearing about Ram ladoo. I do enjoy quick snacks like this. Thanks for sharing.

    Reply
  2. Anonymous says

    June 29, 2014 at 6:56 am

    Hi Priya, Ram Ladoo looks super delicious , drool ! Saving recipe link, will try it for sure – Salma Navin

    Reply
  3. Kalpanaa Misra says

    June 29, 2014 at 8:05 am

    I love these pakoras. Don't know if I'll make them as they're available on the road but I guess it's good to have a recipe in case I want to feed them to someone with a sensitive stomach.

    Reply
  4. Jeanne Melanson says

    June 29, 2014 at 7:31 pm

    This sounds good. I'd love to try this sometime. I'm sharing this recipe for you, Priya! All the best.

    Reply
  5. Jennifer Clay says

    June 30, 2014 at 12:57 am

    I have never tried anything like Ram Ladoo before…it looks interesting!

    Reply
  6. Avik chatterjee says

    June 30, 2014 at 6:22 am

    Heard about Ram Laddu for the first time. Looks simple and tasty. Will try sometime.

    Reply
  7. Shazzy says

    July 23, 2015 at 1:51 am

    totally a killer dear!

    Reply
    • Priya Shiva says

      July 23, 2015 at 2:15 am

      Thank you dear 🙂

      Reply
  8. Hadia says

    July 23, 2015 at 11:02 am

    Love the wide variety of ways in using lentil recipes in Indian cuisine!The RAM LADOO / MOONG DAL PAKORA CHAAT sounds so good!

    Reply
    • Priya Shiva says

      July 23, 2015 at 11:10 am

      Thank you Hadia 🙂

      Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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