Mango Lassi is a popular yogurt-based summer drink in India. It is made by blending mango pulp with yogurt and it’s very refreshing to beat the heat. I have added a dash of cardamom powder which enhances the taste. I usually make yogurt based sweetened smoothies for my little boy as he wont eat plain yogurt. So, sharing another easy summer drink which you can enjoy with your family.
You can also try Mango Ice Cream recipe from my blog.
- 1 cup Mango (peeled and chopped)
- 1 cup yogurt
- 4 tbsp sugar
- 1/2 tsp cardamom powder
Blend all ingredients till smooth. You can add littler water if you feel its too thick.
Refrigerate for an hour and pour it in 2 tall glasses, add few ice cubes and you can top it broken nuts like pistachio, cashews and enjoy.