Mango Lassi is a popular yogurt-based summer drink in India. It is made by blending with mangoes, yogurt and it’s very refreshing to beat the heat. I have added a dash of cardamom powder which enhances the taste. I usually make yogurt based sweetened smoothies for my little boy as he wont eat plain yogurt. So, sharing another easy summer drink which you can enjoy with your family.
Serves – 4
Ingredients:
Mango – 2 cups (peeled and chopped)
2 cups thick yogurt/dahi
1/2 cup skimmed milk or water
4 tbsp sugar (you can adjust sugar according to your taste or use honey in place of it)
Green Cardamom Powder – 1 tsp
Method:
Blend all ingredients till smooth, chill it and enjoy!!
Feeling refreshed already looking at the creamy lassi !
I have to try this one, it looks so yummy
This sounds wonderful. I remember a time 20 years ago, when I lived in the heat of Australia, that the only thing I craved to quench my thirst was a milky drink. Here in England, I rarely overheat.
aaahh… love it
This sounds so delicious!
Mmmm!
😀
Priya,
This one looks really refreshing.
DELICIOUS. I love everything that comes from your kitchenette
This is a great summer drink thanks for sharing
so refreshing…
I make mango lassi almost everyday, I however, add water in place of milk. The curd anyways makes it really creamy, let me try it with tomorrow. 🙂
So refreshing on a summer’s day, Priya! Ramadan is approaching and this mango lassi will be great to break our fast with! Thank you for sharing, Priya!
Thank you Hadia 🙂