Have some Eggless Strawberry Muffins to start the day in a cheerful way 🙂 …I have not been in good mood for past few days and needed something to cheer me up. Baking always helps and strawberries are my favorite fruit. Life has to move on and I’m keeping faith in God that he will show me the right path. So, baked some sweet muffins for breakfast and cheered-up myself. I always love to have a wholesome breakfast and these muffins are my favorite. So, sharing an easy recipe to make some Eggless Strawberry Muffins and only hope to spread more sweetness around me 🙂
Eggless Strawberry Muffins
- 1 cup All purpose flour
- 1/2 cup Sugar
- 1/2 cup Yogurt
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/4 cup Olive Oil
- 1/2 tsp Vanilla extract
- 1/2 cup Fresh strawberries chopped and hulled
Preheat Oven at 180 C.
Sift all purpose flour, baking powder, baking soda and keep it aside.
Add olive oil, sugar, yogurt and vanilla essence in a mixing bowl and mix well till sugar dissolves.
Now add sifted flour with baking powder, baking soda slowly to the mix and fold. Do not over mix. The flour must get moistened.
Add strawberries and give a quick stir.
Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each muffin cup till 3/4 cup.
Bake at same temperature for 25-30 minutes or till it turns light golden brown.Once it has cooled down, remove from the muffin cup and enjoy!!