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Mango Jam Recipe

May 11, 2014 By Priya Shiva 8 Comments

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My son loves to eat bread with jam and butter. So, I love to make jam at home and this time I decided to try out Mango Jam. It is Mango season and perfect time to prepare some jam with mangoes. You can easily make this jam in microwave and no need for any preservatives. You can use this jam for breakfast or even make some thumbprint jam cookies.

You can even try strawberry orange jam recipe from my blog. So, sharing an easy recipe to make some Mango jam today. I wish you all a wonderful week ahead.

Easy mango jam recipe
Mango Jam
Recipe Type: Jam
Cuisine: Continental
Author: Priya Shiva
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
  • Ripe Mango – 500 gm (peeled and chopped)
  • White sugar – 1 cup
  • Lemon Juice – 2 tbsp
Instructions
  1. Microwave lemon for 15 seconds and remove the seeds before juicing it.
  2. Add chopped mango into a heatproof microwave-safe bowl. Add lemon Juice and mix well. Microwave for 5 minutes on high power.
  3. Now add sugar and stir well.
  4. Microwave for a further 5 minutes on high power or until jam reaches setting point (check notes).
  5. Transfer the warm jam in sterilized containers and keep it sealed.
  6. Once opened or used, refrigerate it.
3.5.3208

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Related

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Filed Under: Jam and Preserves Tagged With: Easy Jam recipe, Homemade Jam, Jam, mango jam, Mango recipes

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Comments

  1. Jeanne Melanson says

    May 11, 2014 at 5:38 am

    I LOVE Mango. Thank you so much for this recipe. I will try it tomorrow. Happy Mother's Day, Priya. Love to you and your boy. 😉

    Reply
  2. Rafeeda AR says

    May 11, 2014 at 5:47 am

    love the color… u have awesome microwave jam recipes dear…

    Reply
  3. Katherine Bartlett says

    May 11, 2014 at 6:09 am

    That looks like a great gift!

    Reply
  4. nomusam says

    May 11, 2014 at 7:00 am

    Thanks Priya. I never thought of mango as a jam fruit. I'll be sure to try iy.

    Reply
  5. Sophie Bowns says

    May 11, 2014 at 10:46 am

    Mmm, this sounds lovely! I always thought of it as a chutney…

    Reply
  6. Nick says

    May 11, 2014 at 2:26 pm

    Well good!

    Reply
  7. nandoos Kitchen says

    May 12, 2014 at 4:39 am

    love mango jams.. Nice colour.. When I make it I don't get this colour.. Nice one dear

    Reply
  8. Smitha Kalluraya says

    May 12, 2014 at 5:47 am

    mango jam .. hmm.. Sounds intresting…

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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