My son loves to eat bread with jam and butter. So, I love to make jam at home and this time I decided to try out Mango Jam. It is Mango season and perfect time to prepare some jam with mangoes. You can easily make this jam in microwave and no need for any preservatives. You can use this jam for breakfast or even make some thumbprint jam cookies.
You can even try strawberry orange jam recipe from my blog. So, sharing an easy recipe to make some Mango jam today. I wish you all a wonderful week ahead.
Mango Jam
Recipe Type: Jam
Cuisine: Continental
Author:
Prep time:
Cook time:
Total time:
Ingredients
- Ripe Mango – 500 gm (peeled and chopped)
- White sugar – 1 cup
- Lemon Juice – 2 tbsp
Instructions
- Microwave lemon for 15 seconds and remove the seeds before juicing it.
- Add chopped mango into a heatproof microwave-safe bowl. Add lemon Juice and mix well. Microwave for 5 minutes on high power.
- Now add sugar and stir well.
- Microwave for a further 5 minutes on high power or until jam reaches setting point (check notes).
- Transfer the warm jam in sterilized containers and keep it sealed.
- Once opened or used, refrigerate it.
I LOVE Mango. Thank you so much for this recipe. I will try it tomorrow. Happy Mother's Day, Priya. Love to you and your boy. 😉
love the color… u have awesome microwave jam recipes dear…
That looks like a great gift!
Thanks Priya. I never thought of mango as a jam fruit. I'll be sure to try iy.
Mmm, this sounds lovely! I always thought of it as a chutney…
Well good!
love mango jams.. Nice colour.. When I make it I don't get this colour.. Nice one dear
mango jam .. hmm.. Sounds intresting…