Mango Frozen Yogurt Popsicle is a delightful, refreshing frozen dessert made with simple ingredients like ripe mango, yogurt and sugar. No need for any preservatives or ice-cream maker. Just freeze it and enjoy. Mango is my favorite fruit and I wait every year eagerly for mango season to come.
I have tried so many different recipes with mangoes. When I started my journey I never knew that food can be so interesting and has so much to explore. I’m glad that I started this journey and wish to continue exploring different cuisines, knowing and learning about nutritional facts. So sharing the recipe for Mango Frozen Yogurt Popsicle and hope you all enjoy making and eating it.
Mango Frozen Yogurt Popsicle
- 500 gm mango peeled and chopped
- 250 gm gm sugar
- 250 gm Yogurt
- 100 gm Fresh cream
- 1 tsp Vanilla Essence
Combine all ingredients in a blender and blitz it for 5 minutes till its creamy and smooth.
Pour the content it into Popsicle tray , Freeze it for 2 hours.
Defrost for 5 minutes before removing the Popsicle from the tray and enjoy.