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Bread Vada

April 5, 2014 By Priya Shiva 11 Comments

Print Recipe
This is an easy delicious evening snack which you can serve with any chutney. They are crispy from outside and soft inside and can be served as a snack or appetizer or a starter. I usually like to have it with some tangy tamarind chutney. So, sharing the recipe and hope you all are enjoying your weekend..

Serving – 4
Yield – 10

Ingredients

Bread slices – 10
Plain thick Yogurt/dahi – 1 cup
Rice flour – 1/2 cup
1 onion (finely chopped)
Chopped green chillies – 1 tbsp
Cumin seeds – 1 tsp
Grated ginger – 1 tsp
Few Curry leaves (chopped)
Chopped Coriander leaves – 1 tbsp
Salt to taste 
Asafoetida – 1/4 tsp
Cooking Oil for deep frying

Method:

1) Cut the sides of the bread slices and slice it into small pieces. 
2) Add the onion, green chilies, coriander leaves, curry leaves, ginger, cumin seeds, rice flour, asafoetida, yogurt, and salt and mix it well with your hands to make a sticky dough. 
3) Heat some oil in a frying pan. 
4) Take a tbsp of the batter in a wet plastic sheet and shape it into a circle. Make a hole in between and drop it into the oil carefully. 
5) Deep fry in oil on low flame till it turns golden brown. Drain excess oil and place them on an absorbent paper.

Serve it hot with some sweet tamarind chutney. 

Tips:

The dough will be sticky, so do not add more water. Do not fry them on high flame or they will be under-cooked from inside.

 

 

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Related

Yum

Filed Under: Starter and Snacks Tagged With: Appetizers, bread vada, Snack, Starter, Starter and Snacks, Vada, Vada recipe

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Comments

  1. Tropical Colours says

    April 5, 2014 at 10:35 am

    Oh they look delicious!!!
    I'm from Mauritius so we have very very similar, I think it could be the same thing but just done a bit differently!
    Anyway, U really enjoyed your post! You have a great blog! 🙂

    http://tropicalcolours.blogspot.com.au/

    Reply
  2. Suzy says

    April 5, 2014 at 10:41 am

    Sounds yummy and looks quite easy to cook. Dropping by from UBC

    Reply
  3. MonuTeena RecipesPassion says

    April 5, 2014 at 10:42 am

    this is looking great i love to have with imli ki chutney 🙂

    Reply
  4. Nick says

    April 5, 2014 at 10:43 am

    Simple but tasty!

    Reply
  5. Sophie Bowns says

    April 5, 2014 at 10:57 am

    This looks so delicious. Is it lunch time yet? *Checks watch*

    Reply
  6. Michelle Nahom says

    April 5, 2014 at 11:32 am

    I love savory bread! This looks delicious!

    Reply
  7. Curleedst says

    April 5, 2014 at 11:40 am

    Wow that looks GOOD. Making me hungry.

    Reply
  8. Jeanne Melanson says

    April 6, 2014 at 3:21 am

    These sound yummy good! Thank you for sharing your delicious recipes with us, Priya. You're the greatest,

    Reply
  9. Esha says

    April 6, 2014 at 4:38 pm

    Never knew I could make vada with bread..yummy 🙂

    Reply
  10. JASPINDER KAUR says

    April 11, 2014 at 10:12 am

    Nice recipe dear, my mouth is watering….yummy

    Reply
  11. Hadia says

    July 24, 2014 at 12:29 pm

    These impressive bread vada look so so tempting Priya, and you make it look so easy!

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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