Ingredients:
Rava/Suji / Semolina – 1 cup
Rice flour – 1 cup
All purpose flour/ maida – 1/4 cup
Plain yoghurt/dahi – 1/2 cup
Cumin seeds – 1 tsp
Black pepper corns – 1/2 tsp
Onion – 1 (finely chopped)
Finely chopped Green chillies, – 1 tbsp
Turmeric powder – a pinch
Curry leaves – 1 sprig
Salt to taste
Cooking Oil/Gingeley Oil
Method:
1) Combine yogurt with 1 cup of water and blend it well to make buttermilk.
2) Now combine buttermilk with semolina, rice flour, all purpose flour and mix it well. Add more water to make a smooth flowing batter. Keep it aside and let it ferment for 15-20 minutes .
3) Now add chopped onions, green chillies, cumin seeds, black pepper corns, turmeric powder, curry leaves and salt to taste and mix it well.
4) Heat a tawa/griddle and grease it with oil.
5) Scoop a ladle full of the batter and spread to a circular shape. Pour few drops of oil along the sides of the dosa.
6) Turn over once it reaches golden colour. Remove the dosa when it is golden on both sides.
I served it with some Tomato chutney for breakfast.
Click here for easy chutney recipes.
Nice
love such instant dosas, which makes ur life easier…
very easy to prepare and time saving dosa..
Ohh looks yummy! I'm adding this to one of my favorite recipes as well. Thanks!
I tried rava dosa once, but it didn't turn out well 🙁 Bookmarked this recipe will try again! 🙂
Super thin dosa…… Love to take a bite!!
Loool so great… I would love to try this.
Bests by Hristiyan Nikolov
Wow, this looks great! Thank you for sharing!
Nothing like a tasty Dosa 😉
This looks great! I think I've had these before, years ago.. Thanks for sharing your recipes with us!
super crispy and yummy dosa..looks inviting!
Looks really good thanks for sharing