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Instant Rava Dosa

March 5, 2014 By Priya Shiva 12 Comments

Print Recipe
I made some Rava dosa for breakfast today and had to share this recipe with you all. They are crispy, delicious and it’s easy to make them. Rava Dosa is mainly made of Semolina or rava. It is a popular breakfast In South India.

 

Ingredients:

Rava/Suji / Semolina – 1 cup
Rice flour – 1 cup
All purpose flour/ maida – 1/4 cup
Plain yoghurt/dahi – 1/2 cup
Cumin seeds – 1 tsp
Black pepper corns – 1/2 tsp
Onion – 1 (finely chopped)
Finely chopped Green chillies, – 1 tbsp
Turmeric powder – a pinch
Curry leaves – 1 sprig
Salt to taste
Cooking Oil/Gingeley Oil

 

Method:

1) Combine yogurt with 1 cup of water and blend it well to make buttermilk.
2) Now combine buttermilk with semolina, rice flour, all purpose flour and mix it well. Add more water to make a smooth flowing batter. Keep it aside and let it ferment for 15-20 minutes .
3) Now add chopped onions, green chillies, cumin seeds, black pepper corns, turmeric powder, curry leaves and salt to taste and mix it well.
4) Heat a tawa/griddle and grease it with oil.
5) Scoop a ladle full of the batter and spread to a circular shape. Pour few drops of oil along the sides of the dosa.
6) Turn over once it reaches golden colour. Remove the dosa when it is golden on both sides.

I served it with some Tomato chutney for breakfast.

Click here for easy chutney recipes.

 

 

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Filed Under: Breakfast recipes, Dosa Recipes Tagged With: breakfast series, Dosa, Rava dosa, South Indian recipe

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Comments

  1. Keyur Thakker says

    March 5, 2014 at 6:39 am

    Nice

    Reply
  2. Rafeeda AR says

    March 5, 2014 at 7:00 am

    love such instant dosas, which makes ur life easier…

    Reply
  3. nandoos Kitchen says

    March 5, 2014 at 7:23 am

    very easy to prepare and time saving dosa..

    Reply
  4. Krystle Shaw says

    March 5, 2014 at 3:24 pm

    Ohh looks yummy! I'm adding this to one of my favorite recipes as well. Thanks!

    Reply
  5. Esha says

    March 5, 2014 at 3:56 pm

    I tried rava dosa once, but it didn't turn out well 🙁 Bookmarked this recipe will try again! 🙂

    Reply
  6. Sony P says

    March 5, 2014 at 5:01 pm

    Super thin dosa…… Love to take a bite!!

    Reply
  7. Anonymous says

    March 5, 2014 at 6:45 pm

    Loool so great… I would love to try this.

    Bests by Hristiyan Nikolov

    Reply
  8. Nate says

    March 6, 2014 at 2:27 am

    Wow, this looks great! Thank you for sharing!

    Reply
  9. RB Biddulph says

    March 6, 2014 at 3:15 am

    Nothing like a tasty Dosa 😉

    Reply
  10. Jeanne Melanson says

    March 6, 2014 at 3:20 am

    This looks great! I think I've had these before, years ago.. Thanks for sharing your recipes with us!

    Reply
  11. Sangeetha M says

    March 6, 2014 at 4:08 am

    super crispy and yummy dosa..looks inviting!

    Reply
  12. nursingaffliate says

    March 6, 2014 at 10:41 pm

    Looks really good thanks for sharing

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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