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Urulaikilangu Podimas / Potato Podimas

February 4, 2014 By Priya Shiva 7 Comments

Print Recipe
I love potatoes in any form and this is a simple and quick dish. Podimas is a popular stir-fry vegetable in South India and can be made with simple ingredients. It is usually served with some sambar/rasam and steamed rice in my household.

Ingredients:

Potatoes – 4
Finely chopped onion – 1/2 cup
Mustard seeds – 1 tsp
Urad dal/White lentil – 1/2 tsp
Turmeric powder – 1/2 tsp
Salt to taste
Cooking oil – 1 tbsp
Asafoetida – a pinch
Chopped Green chillies – 1 tbsp
Curry leaves – 1 sprig

Method:

1) Wash the potatoes and boil it till soft and cooked. Peel and mash it and keep it aside.
2) Heat a non-stick frying pan and add 1-2 tbsp oil. Add a pinch of asafoetida, mustard seeds and white lentil and saute.
3) When the mustard seeds crackle add onions and green chillies.
4) When onion turn golden brown add curry leaves and saute for few seconds.
5) Now add mashed potatoes and mix it well it for few minutes on low flame.
6) Now add turmeric powder and salt to taste and mix it well.


Transfer the content into a bowl and serve it hot with some rotis. You can also squeeze some lemon on top before serving.

 

 

 

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Related

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Filed Under: Stir Fry veggies Tagged With: Indian curry, Podimas, Potato Curry, South Indian recipe, Vegan, Vegan recipes, Vegetable

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Comments

  1. nandoos Kitchen says

    February 4, 2014 at 5:24 am

    Yummy podimas. Love it with hot rice and sambar.

    Reply
  2. MonuTeena RecipesPassion says

    February 4, 2014 at 5:36 am

    Lovely recipe priya simple and easy to make.. i am in love with your presentation <3 😉

    Reply
  3. Waiwai Leung says

    February 4, 2014 at 8:29 am

    Thanks for sharing the recipe!

    Reply
  4. Nick says

    February 4, 2014 at 9:11 am

    NICE!

    Reply
  5. Eliza Lincy says

    February 4, 2014 at 10:28 am

    Simple tasty dish. Looks inviting too.

    Reply
  6. chikkus Kitchen says

    February 4, 2014 at 5:11 pm

    Simple and delicious recipe …love it 🙂

    Reply
  7. Sophie Bowns says

    February 4, 2014 at 7:44 pm

    Another amazing looking dish

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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