Raw tomato kootu
Ingredients
- Raw tomatoes - 4
- Potatoes - 2
- Moong dal dhuli/husked Green gram skinned - 1/4 cup
- Turmeric powder -1/4 tsp
- Curry leaves - 1 sprig
- Freshly Grated coconut - 1/2 cup
- Cumin seeds - 1 tsp
- Green chillies - 2
- Red chillies - 2
- Urad dal/white lentil - 1 tbsp
- Coconut oil - 1 tbsp
Instructions
-
Clean husked green gram in water few times. Drain the water. Pressure cook with 1/2 cup of water.
-
Chop tomatoes. Peel and chop potatoes. Add 1 tsp oil in a sauce pan and add vegetables. Add 1/4 cup of water and let it cook till vegetables are soft and cooked.
-
Grind coconut with green chillies and cumin seeds with little water to make a paste.
-
Add Cooked lentils and coconut paste in the sauce pan. Mix well and adjust the consistency by adding a little water. This curry is thick. So, do not add too much of water.
-
Add add turmeric powder, mix and let the curry simmer for few minutes.
-
Add salt to taste and mix well and remove from flame.
-
Heat oil in a small frying pan. Add mustard seeds and white lentil.
-
Once mustard seeds crackle, add red chillies and curry leaves.
-
Add this tempering over the curry and serve.
Loving the recipe, priya shall try yours 🙂
looks really delicious….
Very healthy and delicious kootu…
Easy to prepare tasty kootu.
healthy, delicious kootu. Best with rice.
On-going event: South Indian cooking
perfect accompaniment for all rice varieties..