Banana is one of the most nutritional and healthy fruit and thought of making Vegan Banana muffins with it for breakfast. These banana muffins are filled with goodness of bananas and crunchiness of walnuts and a perfect treat for your family.
You can use any type of banana to make these muffins but make sure they are really ripe. I have used canola oil but you can also add any other neutral oil like olive oil or sunflower oil or even butter in place of oil. So, try some vegan banana muffins for breakfast and share the feedback.
Eggless Banana Muffin / Vegan Banana Muffins
- All purpose Flour/Maida - 3/4 cup
- Ripe Bananas - 2 big ones
- Canola Oil - 1/4 cup
- Sugar - 1/4 cup
- Baking powder - 1/2 tsp
- Baking soda - 1/2 tsp
- Vanilla essence - 1/2 tsp
- Walnut - 1/2 cup finely chopped
Sift all purpose flour, baking powder, baking soda and keep it aside.
Preheat oven at 180 degree Celsius.
Peel the skin of bananas and mash it well.
Add oil, mashed bananas, vanilla essence in a mixing bowl and mix well. Fold in sugar and mix well until sugar completely dissolves.
Now add all purpose flour (sifted with baking powder, baking soda) slowly to the mix and fold. Do not over mix. The flour must get moistened.
Keep 2 tbsp walnuts separately and add remaining chopped walnuts in the mix and give a quick stir.
Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each muffin cup till 3/4 cup and sprinkle some nuts on top.
Bake at same temperature for 25-30 minutes or till it turns golden brown.
Once it has cooled down, remove from the muffin cup and enjoy!!
- You can use any type of bananas but make sure that they are really ripe.
- I have used canola oil but you can also add any other neutral oil like olive oil or sunflower oil or even butter in place of oil.