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Microwave Papaya Apple Jam Recipe

January 19, 2014 By Priya Shiva 12 Comments

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I got these lovely ripe papayas from my in-laws garden and wanted to make something good with it. So, I decided to try out a papaya jam with it and to my surprise it turned out to be really delicious. I love these quick jams which I can make in microwave without using any preservatives. You can make this delicious Papaya Apple jam in flat 15 minutes.
apple jam, papaya jam, jam

 

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Microwave Papaya Apple Jam Recipe

Course Side Dish
Cuisine continental
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author Priya Shiva

Ingredients

  • Papaya - 300 gm washed and chopped
  • Apple - 200gm
  • White sugar - 1 and 1/2 cup
  • Lemon Juice - 2 tbsp

Instructions

  1. Microwave lemon for 15 seconds and remove the seeds before juicing it.
  2. Wash and peel and grate the papaya into a a mixing bowl.
  3. Now wash, peel and grate the apple and mix with grated papaya.
  4. Add grated papaya and apple into a heatproof microwave-safe bowl. Add lemon juice and mix well.
  5. Microwave for 5 minutes on high power.
  6. Now add sugar and stir well.
  7. Microwave for a further 5 minutes on high power or until jam reaches setting point (check notes).
  8. Transfer the warm jam in sterilized containers and keep it sealed.
  9. Once container is opened or used, refrigerate it.

Recipe Notes

Place a clean saucer in freezer for 5 minutes. To check if jam has reached setting point, place a small amount of jam onto a chilled saucer. Place into freezer for 2 minutes or until jam is at room temperature. Run your finger through jam and wrinkle and if jam stays in 2 separate portions, it's ready to be stored. If not, cook for a little longer and retest.

Always use clean and sterilized containers to store jam. Keep it in cool place or refrigerate. It stays good for 2-3 weeks.Β 

Use ripe papaya and apples to get the best results.

Β 

3.5.3208

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Related

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Filed Under: Jam and Preserves Tagged With: Apple Jam, Easy Jam recipe, Homemade Jam, Jam, Microwave recipes, Papaya jam, Papaya Preserve

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Comments

  1. Dayana says

    January 19, 2014 at 5:29 am

    My God I need to try this. I love papayas and making this into a Jam is awesome!!!!!!!!

    Reply
  2. Jessica says

    January 19, 2014 at 5:32 am

    Wow this looks really good and seems rather simple to make! I'll have to try this one day!

    Reply
  3. Suzy says

    January 19, 2014 at 5:39 am

    Looks yummy.

    Reply
  4. amarnaik.com says

    January 19, 2014 at 7:36 am

    never tasted a papaya jam earlier. but it looks yummy

    Reply
  5. Rafeeda AR says

    January 19, 2014 at 10:13 am

    wow… love the way the jam looks! so glad to have come across ur blog, following u… do drop by if you have the time! πŸ™‚
    http://sweettoothraf.blogspot.com

    Reply
  6. Eliza Lincy says

    January 19, 2014 at 11:13 am

    I think you are expert n making jams. remember last week also u have posted a jam recipe. Good one dear.

    Reply
  7. Joanna Sormunen says

    January 20, 2014 at 4:08 am

    What a delicious jam recepy. I pinned it so I can try making it myself when I have all the ingredients. Thank you for sharing.

    Reply
  8. MonuTeena RecipesPassion says

    September 5, 2014 at 9:22 am

    dear priya wonderful recipe πŸ™‚ u have shared.. drooling on your jam πŸ˜‰ dear i am trying to read on platter which flag is this ? u know i am always attracted by dish, presentation and platters πŸ˜€

    Reply
    • priyakitchenette says

      September 5, 2014 at 9:26 am

      thank you dear. Its SriLankan tray. One of my treasured gifts πŸ™‚

      Reply
  9. Hadia says

    September 5, 2014 at 1:51 pm

    What an easy jam recipe. It looks so good Priya!

    Reply
  10. traditionallymodernfood says

    September 6, 2014 at 2:40 am

    I have never tasted papaya in my life:-) easy and yummy jam

    Reply
  11. Pickled Love says

    May 9, 2020 at 7:08 pm

    Such an easy recipe. Should try this during lockdown

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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