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Methi Thepla

Methi Thepla Recipe

December 29, 2013 By Priya Shiva 3 Comments

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Thepla is a form of Indian flat bread. The dough is prepared mainly with wheat flour, some gram flour mixed with curd and spices. Today I’m sharing a recipe to make some delicious Methi Thepla which you relish with some spicy mango pickles and curd.
 Watch this quick video to Make it!

 

 

Thepla is a popular flat bread in Gujarat, India. Methi thepla is made with fresh fenugreek leaves. I love to use fresh fenugreek leaves in curry and flat breads. You can even add kasuri methi in place of fresh methi leaves. Dried fenugreek leaves are called kasuri methi in India. So, sharing an easy recipe to make some yummy Methi Thepla today.

 

 

Methi Thepla
5 from 2 votes
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Methi Thepla

Fenugreek leaves flavoured Indian flat Bread

Course Breakfast
Cuisine Indian
Keyword breakfast, thepla
Prep Time 20 minutes
Cook Time 15 minutes
Servings 8 Thepla
Author Priya Shiva

Ingredients

  • 1 cup wheat flour
  • 2 tbsp besan/chickpeas flour
  • 1/2 cup Methi/Fresh Fenugreek leaves
  • 1 tsp ginger grated
  • 3 tbsp Curd
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Red chilli powder
  • Salt to taste
  • 4 tbsp Vgetable oil

Instructions

  1. Clean fenugreek leaves nicely and finely chop it.

  2. Add wheat flour, gram flour, methi leaves, curd, turmeric powder, chilli powder, grated ginger, salt in a large bowl and knead well to make a soft dough. Add water when required.

  3. Add 2 tsp oil and knead again.

  4. Cover the dough and keep it aside for 15-20 minutes.

  5. Divide the dough into equal balls and roll out each portion into thin circles. Use extra flour for dusting to roll it evenly.

  6. Heat a Tava/griddle and cook each thepla using a little oil till it turns golden brown.

  7. Serve it hot with Curd and some spicy pickle.

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Related

Yum

Filed Under: Flat bread Recipes Tagged With: besan, chick flour, fenugreek leaves, gram flour, Gujarati recipe, Indian Flat bread, methi, Methi Thepla, red chilli, Salt, Stuffed Parathas, Thepla recipe, wheat flour

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Comments

  1. Sheetal says

    May 19, 2017 at 7:31 am

    5 stars

    Hello Priya,

    Have you used standard measuring cups & spoons (1 cup – 200 ml, etc. ) to measure out the ingredients ?
    Am super tempted to try out this cake. Thks.

    Reply
    • Priya Shiva says

      May 19, 2017 at 3:32 pm

      Yes Sheetal. Used regular measuring cups n spoons..

      Reply

Trackbacks

  1. 12 Winter Special Gujarati Recipe To Warm Up Your Winter | Tasted Recipes says:
    May 27, 2019 at 3:34 pm

    […] 8. Thepla […]

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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