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Varagu Arisi Parappu Adai

Varagu Arisi Parappu Adai

November 17, 2013 By Priya Shiva 1 Comment

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Breakfast is the most important meal of the day. So, why not start the day on a healthy note. Make these Varagu Arisi Parappu Adai for breakfast which is healthy and nutritious too! These are savory crepes made with millet rice and lentils.
I usually prefer having some neer moru ( spiced buttermilk ) after having these Varagu Arisi Parappu Adai. Serve it hot with Jaggery and mint coconut chutney.

Varagu Arisi Parappu Adai recipe

 

 

Varagu Arisi Parappu Adai
Recipe Type: Breakfast
Cuisine: Indian
Author: Priya Shiva
Prep time: 5 hours
Cook time: 15 mins
Total time: 5 hours 15 mins
Serves: 4
Ingredients
  • Varagu Arisi/Kodo Millet – 1 cup
  • Green gram/Whole moong dal- 1/2 cup
  • Chana dal/ split chickpeas – 1/2 cup
  • Curry leaves – 1/4 cup
  • Asafoetida – 1/2 tsp
  • Red chillies – 4-5
  • Salt to taste
  • Cooking Oil/Gingelly/Sesame Oil – 5-6 tbsp
Instructions
  1. Clean and soak Kodo Millet, green gram , chana dal in some water for 4 hours.
  2. Now grind soaked millet and lentils to make a coarse batter. Add curry leaves and red chillies while grinding.
  3. Transfer the batter in a bowl and add salt to taste and asafoetida and mix. Add more water if you feel the batter is too thick. Close the container and set it aside for an hour.
  4. Heat a griddle/tawa and grease it with oil.
  5. Scoop a ladle full of the batter and pour in center of the gridde. Spread it immediately to a circular shape. Pour few drops of oil along the sides of the adai. Turn over once it reaches golden colour. Remove the adai when it is golden on both sides.
  6. Serve it hot with some jaggery and chutney.
3.5.3228

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Filed Under: Breakfast recipes Tagged With: breakfast series, Delicious Diabetic Recipes, Dosa, South Indian recipe, Vegan recipes

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Comments

  1. Eliza Lincy says

    November 17, 2013 at 12:58 pm

    healthy Adai. good for the diabetes patience

    Reply

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My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. I am a poet and a hard core foodie. Read More…



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