How to make Kambu Dosa/Pearl Millet Dosa?
Cooking Oil/Sesame Oil
seeds in some water in separate bowls for 5-6 hours. Now grind the urad dal
with fenugreek seeds in your wet grinder or mixie with enough water to make a
smooth batter. Next grind the millet and rice with water. Transfer the contents in a pan
and add some salt to taste and mix it well. If you feel the batter is too thick
add some more water. Leave it overnight or 6-7 hours for fermentation.
Heat a tawa, grease with oil. Scoop a ladle full of the batter and
spread to a circular shape. Pour few drops of oil along the sides of the dosa.
Turn over once it reaches golden colour. Remove the dosa when it is golden on
both sides. Serve it hot with chutney.