I love veg spring rolls specially if it has paneer or cabbage peas filling. Now, I thought of combining both the fillings in a Dosa and make a complete wholesome dish.
How to make Spring roll Dosa?
Ingredients for the Cheese filling:
Grated Paneer/Cottage Cheese – 100gms
1 onion finely chopped
1 tomato finely chopped
Cumin seeds – 1 tsp
Chat masala – 1tsp
Turmeric powder – 1/4 tsp
Red chilly powder – 1/2 tsp
Salt to taste
Take a frying pan and add 1tsp of cooking oil. When the oil is warm add cumin seeds and onion and saute it. When the onions turn golden add tomatoes and saute it for a minute. Now add the grated cheese, turmeric powder, chat masala, red chilly powder, salt and saute it for 2 minutes. Garnish it with coriander leaves.
Ingredients for Spring Roll Dosa:
Grated cabbage – 1/2 cup
Peas – 1/2 cup
2) Take a frying pan and add 1 tsp oil to it. Add the grated cabbage and peas to it and saute it for few minutes. Add some salt and turmeric powder and mix it well. Transfer this mixture in a bowl and keep it aside.
4) Turn over once it reaches golden colour. Remove the dosa when it is golden on both sides.