Poori served with Potato Masala curry served for breakfast on a Sunday morning sounds perfect. Isn’t it? I usually prefer getting up late over a weekend and enjoying a heavy brunch. My all time favourite is poori bhaaji. The light fluffy pooris served with some aloo masala and a glass of masala chaas would an ideal start for a good Sunday…
I have already shared a detailed recipe to make poori on my blog. Click Here for Poori recipe. So, sharing the recipe today to make some delicious potato masala curry. Wish you all a have a great weekend.
Aloo Masala / Potato Masala
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Ingredients
- Potatoes - 4 medium sized
- Tomatoes - 1 finely chopped
- Finely Chopped onion - 2 finely chopped
- Green chillies - 2 chopped
- Turmeric powder - 1/4 tsp
- Mustard seeds - 1 tsp
- Cumin seeds - 1/2 tsp
- Grated ginger - 2 tsp
- Salt to taste
- Asafoetida - a pinch
- Lemon Juice - 1 tbsp
- Curry leaves - 1 sprig
- Vegetable oil - 1 tbsp
Instructions
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Boil the potatoes in a pressure cooker. Mash it with hand lightly and keep it aside.
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Heat little oil in a pan and add cumin seeds, mustard seeds and asafoetida.
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Once mustard seeds crackle, add onion to it.
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When onions turns translucent, and ginger, green chillies and curry leaves and saute for a minute.
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Now add chopped tomatoes and saute it for few minutes till tomatoes become mushy.
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Now add mashed potatoes to the mixture.
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Add little water, salt to taste, turmeric powder and let it simmer on low heat for 2 minutes.
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Add lemon juice and mix well.
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Add coriander leaves for garnishing and enjoy with pooris.
Potato Masala sounds extremely delicious! It looks fairly simple to make as well! I actually have everything except 2 ingredients! I would love to make this!!
G'day! I love the sound of potato Marsala Priya and this is now on my list of things to do!
Cheers! Joanne
Love it. I could go for a huge bowl. Great flavors.
We love anything with potatoes! Your Potato Masala looks delicious!
Priya, how tempting your dish looks. A must try. I have to learn also how to make the poori!