I have made Coconut Bournvita Burfi to start my blogging journey today and decided to start my blogging journey on a sweet note. Coconut is my soul-food and wanted to make something with coconut. I remembered my sister making a coconut burfi which tasted a little different than a normal coconut burfi and asked her for the recipe. She laughed and told me that she has been using bournvita as it gives a completely different taste and makes it more delicious.
So, sharing a step-wise recipe for Coconut Bournvita Burfi and hope you all try it out and enjoy with your family and friends.
Coconut Bournvita Burfi
- 2 cups Freshly grated coconut
- 1 cup Sugar
- 1/4 cup Milk
- 4 tbsp Bournvita
- 2 tbsp ghee
Heat a heavy bottomed pan or a non-stick pan and add 1 tbsp ghee to it.
Add freshly desiccated coconut, milk, bournvita and sugar and mix it well.
Keep stirring and cook on low flame.
Once it starts thickening, add 1 tbsp ghee and stir again.
Grease a square pan with ghee and Pour the mixture into it and spreads evenly.
When it cools down cut it into equal pieces and store it in a cool place.