I love enjoying hot cup of tea or soups. I decided to make some dal shorba and combine it with pumpkin. I have used red lentil to make this soup and used mild spices. The addition of pumpkin adds a light sweetness to this soup. It is a healthy and comforting soup. So, sharing…
YumPumpkin Burfi / Kaddu Besan Burfi
Its season for Pumpkins and its festive season. So, why not make a delicious Pumpkin burfi with it. Burfi is an Indian fudge made with milk combined with besan or mawa. Besan is better known as gram flour or chickpeas flour. Mawa is just dried milk. I have used besan today to make these soft,…
YumSorakkai Payasam / Lauki Kheer
Its so much fun to cook around festival times. Everyone seems happy, excited and everything around us looks positive. Navratri has started and as always, I decided to make some offering for God everyday. Today it was Sorakkai payasam, a light milk pudding made with bottle gourd which is cooked in milk and sugar….
YumCoconut Rava Ladoo Recipe
The first sweet I learnt making from my mom was Coconut rava ladoo. So, this sweet will always have a special space in my heart.. Sweets are an important part of any celebration in my family. You all know that I’m a sweet lover and I have a big sweet-tooth. So, obviously I will only…
YumRed Double Beans Sundal
Sundal is a quick and easy South Indian snack. You will find many variations of this snack and it is an integral part of Navratri festival in South India. Make this red double beans sundal this season. The most common sundal which is made during Navratri festival is Kondakadalai Sundal and I have already shared a recipe…
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