Arachuvitta Vengaya Sambar is a traditional South Indian dish and I usually serve it with some potato curry and hot rice. Its made with small onions along with some freshly grounded spices. Ingredients: Toor Dal/ Yellow pigeon peas split – 1/2 cup Small Onions – 15 Tamarind – 2 tbsp Coriander seeds – 2 tbsp... Read More »